DIASTASE (FROM FUNGI) FOR BIOCHEMISTRY

Code: 1036040050 D2-231

Analysis Note

Appearance: slightly brownish powderα-Amylase (starch; pH 6.0; 25 °C): about 100-Amylase(starch, pH 4.8; 25 °C): about 100Note:...


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Analysis Note

Appearance: slightly brownish powderα-Amylase (starch; pH 6.0; 25 °C): about 100-Amylase(starch, pH 4.8; 25 °C): about 100Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food.

Packaging

50 g in Glass bottle

bulk density100‑200 kg/m3
formsolid
pH6.5-7.5 (20 °C, 10 g/L in H2O)
potency>7500 mg/kg LD50, oral (Rat)
Quality Level100
solubility10 g/L
storage temp.2-8°C
Cas Number9000-90-2
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